Going on a gastronomic trip around Rio, take into account that meat in this country is prepared as deliciously as seafood. Brazilians cook according to their own traditions and recipes. Do not give up on kebab with kasha.
Garota de Ipanema bar. A legendary song about a girl from Ipanema, written in this bar. Two friends liked to rest here, one of them was a composer, the other a poet. Sitting in a bar, every day they saw her, a fabulously beautiful woman who both of them liked, so they decided to compose a song, thereby Jobim and Moraish became famous.
Bar "Academy of Kashasa". Cashasa is a local vodka made from cane by the Brazilians. Its taste is reminiscent of whiskey. There are so many types of alcoholic beverages placed on the shelves that the eyes run wide, and most importantly, you can taste drinks right on the spot. The only negative is that you can't do it in one evening.
Carretao Restaurant. In Brazil, they are called Shuraskeria. It is worth trying how the locals cook meat here. It turns out great. But the restaurant is famous not only for this. There are two Suraskeria, one is located near the Ipanema beach and the other near Copacabana. The average bill at this restaurant is about $ 30.
Restaurant Marius. Here you can taste barbecue, but the main masterpiece that attracts both locals and vacationers here is a large selection of seafood. You may also like the fact that for a certain amount you get access to a salad bar, you can eat as much as you want. The waiters bring out oysters, lobsters and crabs every now and then. Fans of seafood delicacies will not remain indifferent.
