It is no coincidence that America is called the "melting pot" - people of various nationalities from all over the world live in it. They made not only a cultural and political contribution to the development of the country, but also brought in culinary diversity.
Instructions
Step 1
Tourists are attracted by the mixture of flavors and the mass of national dishes typical of American cuisine. If you are planning to taste authentic American dishes, bypass Italian pizzerias, fast food establishments and Chinese restaurants. Instead, try the traditional United States cuisine.
Step 2
Grilled "barbecue" meat. In Russia, they love Caucasian shish kebab, and in America, most residents are crazy about barbecue with a smoke. For them, this is not just food, it is a real holiday that unites the whole family. Sun, fresh air and a day off - what could be better? Traditionally, pork is used for this dish, but today both chicken and beef are fried on charcoal. Only for cooking meat, not skewers and vinegar marinade are used, but a special grill grill and barbecue sauce.
Step 3
Crab meat cutlets. Crab fishing is common in the coastal states. The local diet includes crab soup, charcoal-baked crabs, as well as the most delicate crab cutlets. This is a dietary meat that has a mild taste and harmonious aroma. In most restaurants, these cutlets are cooked in a stone oven and served with a vegetable side dish.
Step 4
Cornmeal pancakes. They differ from ordinary pancakes that are prepared in Russia - they are more easily digestible and low in calories than wheat ones. They are usually eaten not with sour cream or condensed milk, as usual, but with bacon, vegetable caviar and cheese sauce.
Step 5
The most popular dessert in America is chocolate cake. Any restaurant, cafe or small diner will serve you a slice of sponge cake topped with hot chocolate sauce. This cake is a real gift for those with a sweet tooth: biscuit cakes with the addition of dark chocolate are poured with liquid milk topping and decorated with whipped cream.
