The Czech Republic is a country with a sweet tooth. Desserts here are very high in calories, but this does not make them less tasty. It's a crime to come to Prague and not try local sweets. You will have to forget about your figure for a while and plunge into the world of exquisite Czech delicacies.
If a girl is afraid to gain extra pounds in Prague, then you can give this advice - walk around this amazing city on foot, admire the old streets, and after a long walk, sit at the table of an open cafe and enjoy coffee and fresh pastries.
Trdelnik
Trdelnik is a national ancient dessert, which is a hollow tube made of yeast dough. Translated from Czech "trdelnik" means "blockhead". The name hints at the fact that the buyer was "duped" by selling him baked goods without filling.
The product is baked over an open fire and poured with a special mixture of sugar and nuts, which forms a very tasty crust. Sometimes trdelnik is greased with butter and rolled in chocolate or nut chips, or even in coconut flakes. It is simply impossible to pass by, especially since this dessert is offered to be tasted right on the street, and not only in cafes-pastry shops.
Plum dumplings
The dumpling is based on traditional potato dough, and inside is a fragrant pitted plum. Dumplings are boiled in hot, slightly sweetened water, rolled in breadcrumbs and powdered sugar, and served with various sauces (for example, sour cream, custard or cream).
Prague kalach
The Prague roll is an analogue of the Russian cheesecake. It is baked from yeast dough, the filling is made from fruits, nuts, berries or cream cheese. Sprinkle the top with powdered sugar or poppy seeds. In honor of this delicacy, a festival is held in Prague every year, where you can try all kinds of rolls, of different shapes and with different fillings.
Prague challah
The traditional Jewish dessert - chala - has taken a firm place among the national Czech pastries. In fact, this is a regular braid made from yeast dough, but with different additives: nuts, candied fruits or raisins. Challah itself is delicious, but Czechs prefer to eat it with butter and various sweet jams.
